Sidan ginger duck stew restaurant (tumen street main store)

Stan Jiang mother duck should be one of the must-eat lists in Quanzhou! Every time I pass by, there is a long queue, but the call is very fast. But don&#39;t be too particular about the dining environment! Most of them are table-shaking this time! The staff serves food very quickly. Rice is full by yourself! The ginger duck tastes good, a bit salty. Hot lettuce is really delicious, super invincible to eat!

Trip Gourmet Awards 2023

A small shop on Zhongshan Road, always in line on weekends, no one on Monday! So if you spend a working day in Quanzhou, don&#39;t rush to the weekend to be crowded. When you line up on Saturday, you encounter a lot of people who buy five boxes and eight boxes, making people queue up to collapse. I tried Wu&#39;s on West Street. I want to say that I still love the peanut taste of Xiao&#39;anji! So fragrant! I came to eat three peanuts for the second time. There are only two flavors now, ancient taste and peanut taste. I am not used to the fragments in the ancient taste. And it&#39;s really not sweet! Two dollars, don&#39;t miss it!

Trip Gourmet Awards

Top 25 Light Bites

Quanzhou noodles paste old shop, looks dilapidated, but there are many guests. There are nearby neighbors and tourists. 🥣 Noodle paste with vinegar meat and seagulls can choose your favorite ingredients. Fujian night seagulls and vinegar meat must be added, as well as fried dough sticks. This paste is better than the paste in the few that have eaten.

I originally came to see the pot, and then I found this one after searching for any food nearby. Open the door between 4:30 and 5 o&#39;clock every day, and close the store after selling it every day, which is also very wayward. We were lucky to buy the last 2 (thank you to the front lady, no bag). Taro cakes are only sweet, and delicious, crispy outer skin, soft taro inside, very solid taste.

Every time I go to Quanzhou, I will go to Dongxing beef shop. His noodles have been missed and I can&#39;t stop. In addition to noodles, I also ordered steak this time. I didn&#39;t expect it to be unexpectedly delicious, not worse than a certain rich family.

The popular steakhouse, not far from the hotel, hurry up and try it. As soon as I arrived at the door, I couldn&#39;t get in. There were people in the queue, and there were tourists and locals. It seemed really good. There are not many seats, all are table-shaking, and there is a seat. The locals taught us to pour the steak soup into the salted rice. It was really delicious. The steak was different from the Western style. The beef was delicious and tender. A little carrot shreds in the salted rice, a little sweet in the salted rice. The beef stew here is also good, it should be what powder is added to the beef stew, super tender and smooth, the beef soup must be added with some onion garlic flowers, more flavorful. The dumplings are relatively large, with pork belly, salted egg yolk and mushroom filling, and soft glutinous rice mixed with special peanut butter, a little greasy, but taste good. I will look for this one later.

The ancient city is looking for Haisi Jinfeng. This store is famous for selling Lantern Festival. The earliest storefront was very small before. I remember that every time I went to the Lantern Festival, the proprietress put a machine at the door to roll the Lantern Festival. Every time, many people lined up. Their Lantern Festival round is the kind made by their mother when I was a child. Take-a stuffing and dip in water, and then roll it on glutinous rice noodles. It&#39;s been repeated like this, and finally the bigger and bigger one becomes a delicious Lantern Festival round. Many people don&#39;t make it themselves now. So it&#39;s very convenient to buy with them. There are also taro mud, red and white balls. I like the service attitude of their ginger taro balls the most. The service attitude of the old store seems to be like this, because the clerks are all aunts, some have a good attitude, some are not very good.

斯丹姜母鸭应该是泉州必吃榜 之一了吧！每次路过都是排大长队，但是叫号特别快。不过千万别对就餐环境太讲究！这次大多数都是拼桌的哟！工作人员上菜速度很快。米饭自己盛！姜母鸭的味道不错，有点偏咸口儿。烫生菜真是太好吃了，超级无敌下饭！

姜母鸭是泉州有名的美食，这家斯丹大概是人最多的了吧。总店就在老城区，清净寺就在隔壁。街面店铺就能看到一排排的炉灶，上面全是正在烹饪的姜母鸭，路过就能闻到香味。

Jiang mother duck is a famous food in Quanzhou, this Stan is probably the most crowded. The main store is in the old town, and Qingjing Temple is next door. The street shops can see rows of stoves, all of which are cooking ginger ducks, and you can smell the fragrance when you pass by.

在街上被香气所吸引，一个人毅然决然点了一只姜母鸭。鸭子烧的香酥入味，锅底垫的老姜吸足了鸭肉的精华，一定要吃一块尝尝。要吐槽一下的是：不卖半只，一个人实在吃不下一只，只好浪费了一小半，罪过呀罪过

In the street, attracted by the aroma, one person resolutely ordered a ginger duck. The duck roasted aroma, the old ginger on the bottom of the pot sucked the essence of the duck meat, must eat a taste. To complain about it is: do not sell half, a person can not eat the next one, had to waste a small half, sin, sin

🔥泉州，这座历史悠久的文化名城，不仅拥有丰富的历史文化遗产，还有着令人垂涎欲滴的美食。以下是泉州必吃的15道美食。 1.&nbsp;面线糊：泉州的传统美食，以细面线为主料，配以各种海鲜、肉类、蔬菜等食材，煮成糊状，味道鲜美，营养丰富。2.&nbsp;肉粽：泉州的肉粽以糯米为主料，加入五花肉、咸蛋黄、香菇、虾仁等馅料，用竹叶包裹，蒸熟后食用，口感软糯，香气四溢。3.&nbsp;海蛎煎：以海蛎为主要原料，加入鸡蛋、面粉、葱花等调料，煎至金黄色，外酥里嫩，味道鲜美。4.&nbsp;土笋冻：泉州的传统小吃，以沙虫为原料，经过熬煮、冷却等工序制成，口感类似于果冻，配上酱油、蒜泥、醋等调料，味道鲜美。5.&nbsp;石花膏：以石花菜为主要原料，经过熬煮、冷却等工序制成，口感类似于果冻，配上糖水、水果等调料，味道清凉爽口。6.&nbsp;泉州卤面：以面条为主料，配以各种海鲜、肉类、蔬菜等食材，加入卤汁熬煮而成，味道浓郁，香气四溢。7.&nbsp;姜母鸭：以鸭肉为主料，加入姜片、料酒、酱油等调料，炖煮而成，味道鲜美，营养丰富。8.&nbsp;牛肉羹：以牛肉为主料，加入淀粉、蛋清等调料，搅拌均匀后煮熟，配上葱花、香菜等调料，味道鲜美，口感滑嫩。9.&nbsp;鱼丸：以鱼肉为主料，加入淀粉、蛋清等调料，搅拌均匀后制成鱼丸，煮熟后食用，口感鲜美，富有弹性。10.&nbsp;肉羹汤：以猪肉为主料，加入淀粉、蛋清等调料，搅拌均匀后制成肉羹，煮熟后配上蔬菜、豆腐等食材，味道鲜美，营养丰富。11.&nbsp;烧肉粽：以糯米为主料，加入五花肉、咸蛋黄、香菇、虾仁等馅料，用竹叶包裹，蒸熟后食用，口感软糯，香气四溢。12.&nbsp;四果汤：以水果、豆类、糖水等为主要原料，配上冰块，味道清凉爽口，是夏季消暑的佳品。13.&nbsp;上元丸：以糯米为主料，加入芝麻、花生等馅料，制成球状，煮熟后食用，口感软糯，香气四溢。14.&nbsp;润饼：以面粉为主要原料，制成薄饼，卷入各种蔬菜、肉类、海鲜等食材，味道鲜美，营养丰富。15.&nbsp;咸饭：以糯米为主料，加入五花肉、香菇、虾仁等食材，蒸熟后食用，口感软糯，香气四溢。 🍲泉州值得去的十家餐馆 🌟好成财牛排馆（涂门街店）泉州最出名的牛排馆，牛排、牛肉羹、咸饭是进店必点的三件套。 🌟斯丹姜母鸭（涂门街分店）涂门街是泉州最热闹的美食街，这家斯丹姜母鸭是最火爆的一家。 🌟春哥铁板烧（西街店）春哥铁板烧是西街的网红店，每天都会有很多人排队。 🌟宋小瑾（西街店）泉州的网红店，装修风格很有特色，菜品也很不错。 🌟水门国仔面线糊（水门巷店）泉州的特色小吃，面线糊很浓稠，味道很鲜美。 🌟五叔公土笋冻（西街店）土笋冻是泉州的特色小吃，口感类似于果冻，配上酱料味道很不错。 🌟侯阿婆烧肉粽（钟楼店）泉州的特色小吃，烧肉粽味道很不错，糯米软糯，馅料丰富。 🌟东兴牛肉店（庄府巷店）泉州的牛肉店，牛肉羹、牛排、牛肉丸等都很不错。 🌟亚佛润饼皮（西街店）泉州的特色小吃，润饼皮很薄，馅料很丰富。 🌟康庄满煎糕（西街店）泉州的特色小吃，满煎糕口感软糯，味道香甜。#泉州美食看这里 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

🔥 Quanzhou, a famous cultural city with a long history, not only has a rich historical and cultural heritage, but also has mouth-watering cuisine. Here are 15 must-eat foods in Quanzhou. 1. Noodle paste: Quanzhou traditional food, with fine noodles as the main material, with a variety of seafood, meat, vegetables and other ingredients, cooked into a paste, delicious taste, rich nutrition. 2. Meat stew: Quanzhou meat stew with glutinous rice as the main material, add five-flowered meat, salted egg yolk, mushrooms, shrimp and other fillings, wrapped with bamboo leaves, steamed after eating, soft taste, aroma overflow. 3. Seagull fried: seagull as the main raw material, add eggs, flour, onion and other seasonings, fried until golden yellow, tender outer and inside, delicious. 4. Soil frozen: Quanzhou traditional snacks, with sand insects as raw materials, after boiling, cooling and other processes, the taste is similar to jelly, with soy sauce, garlic mud, vinegar and other seasonings, delicious. 5. Stone flower paste: stone cauliflower as the main raw material, after boiling, cooling and other processes, the taste is similar to jelly, with sugar water, fruit and other seasonings, the taste is cool and refreshing. 6. Quanzhou braised noodles: noodles as the main material, with a variety of seafood, meat, vegetables and other ingredients, add braised juice to boil, rich taste, aroma overflow. 7. Jiang mother duck: duck meat as the main material, add ginger slices, wine, soy sauce and other seasonings, stewed, delicious, nutritious. 8. Beef stew: Beef as the main ingredient, add starch, egg whites and other seasonings, stir well and cook, with onion, coriander and other seasonings, delicious, smooth and tender. 9. Fish balls: fish meat as the main material, add starch, egg whites and other seasonings, stir to make fish balls, cooked and eaten, delicious, flexible. 10. Meat stew: pork as the main ingredient, add starch, egg whites and other seasonings, stir to make meat stew, cooked with vegetables, tofu and other ingredients, delicious taste, rich nutrition. 11. Burn meat stew: with glutinous rice as the main material, add five-flowered meat, salted egg yolk, mushrooms, shrimp and other fillings, wrapped with bamboo leaves, steamed after eating, soft taste, aroma overflow. 12. Four fruit soup: fruit, beans, sugar water and other main raw materials, with ice cubes, taste cool and delicious, is a good summer heat. 13. Shangyuan ball: with glutinous rice as the main material, add sesame seeds, peanuts and other fillings, made into balls, cooked after eating, soft taste, aroma overflow. 14. Running cake: flour as the main raw material, made into pancakes, involved in various vegetables, meat, seafood and other ingredients, delicious taste, rich nutrition. 15. Salted rice: with glutinous rice as the main material, add five-flowered meat, mushrooms, shrimp and other ingredients, steamed after eating, soft taste, aroma overflow. 🍲 Quanzhou is worth visiting ten restaurants 🌟 Haochengcai Steak House (Tumen Street Store) Quanzhou&#39;s most famous steakhouse. Steak, beef stew, and salted rice are three-piece sets that must be ordered when entering the store. 🌟 Stan Jiang Mother Duck (Tumen Street Branch) Tumen Street is the most lively food street in Quanzhou, and this Stan Jiang Mother Duck is the hottest one. 🌟 Chun Ge Teppanyaki (West Street Store) Chun Ge Teppanyaki is the Internet celebrity store on West Street, and there will be many people queuing up every day. 🌟 Song Xiaoqi (West Street Store) Quanzhou Internet celebrity store, the decoration style is very special, the dishes are also very good. 🌟 Shuimen Guozai Noodle Paste (Shuimen Lane Store) Quanzhou special snacks, the noodle paste is very thick and tastes delicious. 🌟 Wushugong Tukun Frozen (West Street Store) Tukun Frozen is a special snack in Quanzhou. The taste is similar to jelly, and the sauce tastes very good. 🌟 Hou Apo roast meat stew (Zhonglou Store) Quanzhou special snacks, roast meat stew tastes very good, glutinous rice soft stew, rich filling. 🌟 Dongxing Beef Shop (Zhuangfu Lane Store) Quanzhou Beef Shop, beef stew, steak, beef balls, etc. are very good. 🌟 Yafo Run Bread Skin (West Street Store) Quanzhou specialty snacks, the Run Bread Skin is very thin and the filling is very rich. 🌟 Kangzhuang Manjian Cake (West Street Store) Quanzhou specialty snacks, full of fried cakes, soft taste, sweet taste. #Quanzhou Food See here #Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored #Local specialty snacks

泉州美食攻略东兴牛肉店:牛排入味又脱骨，干拌面混合了花生酱和甜辣风味很浓郁，牛肉梗粉味过重一般斯丹姜母鸭:干香风格的姜母鸭，皮和肉都紧实入味，姜片香而不辣八芳林:油淋螺片，螺肉爽口弹牙，海蛎煎甜辣口分量大，炒面线爽口有镬气郑记永春咯摊:猪杂新鲜嫩滑，老板娘会亲自帮忙烫，喜欢的部位还能单独再加，推荐瘦肉羹三层羹猪肝，炸蚝肉香脆有汁好吃!阿宗师:豉汁蒸鳗鱼豉香味浓鱼肉紧实，推荐!家烧黄花鱼鲜味一般。莓超疯:龙芽茉莉白，茉莉香味清新独特，推荐!桂花单枞白，桂花香气淡淡，还可以。壶见:茉莉功夫白:茉莉味道很淡，不推荐。铁观音奶茶茶味浓郁，还不错。两家奶茶其实是同一个公司，但整体来说奶茶是莓超疯更好喝，壶见更适合拍照打卡秉正堂:底汤是蜂蜜味糖水偏甜，但小料选择多味道不错爱啊石花膏:口味偏淡，偏清爽风格坤记芋头饼:两片饼干中间夹着芋泥炸的做法，还行#泉州美食看这里 #泉州 #泉州探店 #美食攻略

Quanzhou Food Raiders Dongxing Beef Shop: The steak is delicious and deboned, the dry noodles are mixed with peanut butter and sweet and spicy flavors. The beef stalk powder is too heavy. General Stan ginger duck: dry-flavored ginger duck, the skin and meat are tight and tasteful, and the ginger slices are fragrant but not spicy. Bafanglin: oiled snail slices, Snail meat is refreshing and spicy, seagulls are fried with sweet and spicy mouth, and the fried noodles are refreshing and have a Zheng Ji Yongchun stall: pigs are fresh and tender, the proprietress will personally help to hot, the favorite parts can be added separately, recommend lean meat three layers of pork liver, fried meat crispy and juice delicious! Teacher Azong: Steamed salmon with stewed sauce - the aroma of strong fish is tight, recommended! Home-burned yellow croaker is delicious. The berries are super crazy: dragon bud jasmine white, jasmine fresh and unique, recommended! Osmanthus single-white, sweet-scented osmanthus, can also be. See the pot: jasmine kung fu white: jasmine tastes very light, not recommended. Tieguanyin milk tea tea tastes strong, not bad. The two milk teas are actually the same company, but overall the milk tea is super crazy and better to drink. The pot is more suitable for taking pictures and punching in the right hall: the bottom soup is honey-flavored sugar water is sweet, but the small ingredients are more delicious. Love Shihua Paste: the taste is light, the style is refreshing. Remember taro cake: The practice of fried taro mud between the two biscuits is okay. #Quanzhou Food See here #Quanzhou #Quanzhou Discover Store #Food Raiders

斯丹姜母鸭，泉州的人气姜母鸭，我人生中的第一顿姜母鸭就安排在这里啦，可以说是完美的第一次[Grin]🚉交通攻略：位于泉州老城区的核心位置。泉州没有地铁，初来乍到公交不熟的话，建议打车前往，泉州打车真心不贵。✅必体验：菜品并不多，姜母鸭当然是必点的。鸭子很好吃，姜味十足。姜片都是可以吃的，吃完以后浑身暖呼呼的，在大冷天真的是太幸福啦。📝注意tips：由于是人气餐厅，最好能早点去，否则排队是不可避免的。每个菜品都不错，姜母鸭是真心好吃。一定要早去哈。如果真的是去晚了，那排队也是值得的[Joyful]

Stan Jiang mother duck, Quanzhou&#39;s popular ginger mother duck, the first ginger mother duck in my life is arranged here, it can be said to be the perfect first [Grin] 🚉 Traffic Raiders: located in the core of Quanzhou&#39;s old town. Quanzhou does not have a subway. If you are not familiar with the bus, it is recommended to take a taxi. Quanzhou is really not expensive to take a taxi. ✅ Must experience: there are not many dishes, of course, the ginger duck is a must. The duck is delicious and full of ginger. Ginger slices can be eaten. After eating, the whole body is warm. It is too happy to be naive in the cold. 📝 Note tips: Since it is a popular restaurant, it is best to go early, otherwise queues are inevitable. Every dish is good, the ginger duck is really delicious. Be sure to go early. If it&rsquo;s really late, the queue is worth it [Joyful]

来泉州一打开好多家必吃榜啥也不说丢下行李就奔跑去这家必吃榜门口长长的长龙你就知道多好吃了~门面几十个煲同时在煮飘出不一样的香气他们家菜式没多少真是真心做姜母鸭的店一锅鸭子🦆126r一锅点菜后按照号码牌去找相对应的店面坐原来生意好到要分区迎接客人~进去完全自助！倒水拿碗碟米饭🍚自己装免费的~🦆：姜母鸭采用番鸭紫姜做配料 料酒的香气完全渗透秘制酱油搭配一锅打开香掉头的节奏而且鸭肉不搔嫩香嫩香的紫姜都可以吃下去的那种斯丹姜母鸭(涂门街总店)真心吃个不够[流泪] #当北方人去南方过年 #2024你的新年美食向导 #美食旬味会 #尝一尝地道老字号 #泉州美食看这里

When you come to Quanzhou, you open a lot of must-eat lists. You don&rsquo;t say anything. You leave your luggage and run to this must-eat list. The long dragon at the door will know how delicious it is~ Dozens of facades are cooking different aromas at the same time. There are not many dishes in their home. It is really a pot of ducks in the shop where you really make ginger ducks. 🦆 126r After a pot of ordering, follow the number plate to find the corresponding storefront. The original business is so good that it is necessary to meet the guests in the partition~ Go in and completely self-help! Pour water and take the dishes of rice 🍚 Install yourself for free 🦆: The ginger mother duck uses the duck purple ginger as the ingredients. The aroma of the wine completely penetrates the secret soy sauce with a pot of open and fragrant turn-over rhythm and the duck meat is not tender and the fragrant purple ginger can be eaten. The kind of stan ginger mother duck (Tumen Street Head Office) I really don&rsquo;t eat enough [tears] #When the northerners go to the south for the New Year #2024 your New Year food guide #Food Xunweihui #Taste an authentic old brand #Quanzhou food see here

Sidan ginger duck stew restaurant (tumen street main store)

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